The Columnario Malvarrosa, located on the garden floor, consists of three levels: the Poseidon Room on the ground floor, which can be converted into four independent rooms and has direct access to the garden. On the first floor is the Apollo Room, and on the second floor is the Zeus Room.

The Columnario Las Arenas, located on the garden floor, houses the Sophia Auditorium, which can be divided into three independent rooms with direct access to the garden (Sophia, Helena, and Irene). On the upper floor, you’ll find the Diana Room, a single space divided across two floors connected by an interior staircase.

On the ground floor of the hotel’s main building is the Neptuno Room, which can be converted into three independent rooms: Adonis, Argos, and Atlas.

On the mezzanine floor of the hotel’s main building, you will find the hotel’s smallest rooms.

Brasserie Sorolla offers a subtle and varied menu without any extravagant proposals, loyal to traditional cuisine and with an exquisite presentation. Modern and bold perfectly describe the menu that chef José María Baldo and his team have created for you.

As well as fantastic dishes, the setting at Brasserie Sorolla makes dining here a fantastic experience. The dining room, presided by Sorolla’s painting La Señora, includes spectacular views of the Mediterranean Sea, which you can enjoy from its porch during the summer season. The menu includes a snacks section with tapas, small portions and pasta to please all tastes.

The Blue Pool Bar & Restaurant is a casual and fun concept. Located next to the swimming pool, you can sit down facing stunning views of the beach and the Mediterranean Sea while you enjoy refreshing creative cocktails, milkshakes and natural fruit juices.