With its floor-to-ceiling, wrap-around windows and outdoor terrace, Aria Ballroom sports a bright and refreshing ambience. Used in its entirety, it can accommodate up to 565 for a reception and 600 theatre-style. It’s also divisible into two nearly equal spaces.

Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant, complete with a gleaming rotisserie that serves up slow-cooked excellence.